Well...I liked the Crust.

scooping out some pumpkin guts, unaware of the disaster ahead

Yep, that sums up this pie. Meaning my guests only liked the crust of a store boughten pie dough. Which also means, I experienced my 2nd week of a row of Charleston Receipts failure.
  This week, an in anticipation of my sister and her in-laws visiting me in NYC for thanksgiving I decided to make Mrs. S. Edward Izard Jr.'s (Ann Kirk) Pumpkin Pie. It appeared straightforward and I thought if it turned out well I would make it for the Baileys when they visited next week. Well, glad I gave this one a test run!

steaming the pumpkin for mashing

 
   I really have no idea what went wrong here. I followed the receipt to a T. I must admit that I have never stewed a pumpkin and have always relied on Libbys Pumpkin Pie Mix. Last year, if you recall, there was a random shortage of Libbys Pumpkin Pie. So I scavenged 3 grocery stores in Spartanburg looking for the magical stuff. I ended up with a lot of canned pumpkin. We had pumpkin pie, pumpkin soup, and pumpkin roulade. What can I say, my father and I love pumpkin. We went twice last weekend to Shake Shake for pumpkin pie concretes.

Overflowing!

Leftover Pumpkin Pie Filling, I think enough for another pie itself!

    So I really have no idea what went wrong. I think I stewed the pumpkin properly. I scooped out the guts. I believe I used the proper sugar pumpkin required for pies. I knew that when I added the 2 cups of milk I was going to have a problem. It was WAY too much liquid. Perhaps the pie should have been deep dish. Not sure, but when I poured the ingredients in the pie shell (premade, I admit) it poured all over and out of the dish. There is no way it would all fit. It was a HUGE mess. And unfortunately the beaten eggs, I believe due to their slimy texture, were the first to run out of the pie. I literally put the pie in the oven and scooped some eggs out of the spillover from the baking sheet I put below and put it back in the pie in the oven.
  The receipt did not mention how long I should cook the pie. I can't recall how long I baked it for. All I know is that I was about to go to bed and give up on this disaster and it finally looked finished. But it took an unusually long time and created a mess! And tasted not so yummy.
  So long story short. I tried making the pie the old fashioned way. And I honestly I miss my Miss Libby's. Oh well. Can't say I didn't try!

just a glance at some of the mess of prepping for a pumpkin pie

I have no idea what that gross white stuff is, egg perhaps?

xoxo

christine